Avenue Auguste Rodin 8 1050 Ixelles

Join our partner Terre Mieli Cieli and discover some iconic grapes and wines from the place it all started -- the country of Georgia, which is widely considered the cradle of modern winemaking and boasts more than 500 indigenous grape varieties.

From the traditional use of clay amphorae to the origins of orange wines, we'll discover some of the countries's most famous indigenous grape varieties, including Rkatsiteli, Mtsvane, Tsitska, Saperavi and Danakharuli. Never heard of them? That's why you need to come to this wine tasting and food pairing experience! ;-)

We'll also discover why winemakers outside Georgia are starting to cultivate some Georgian wines.

We will taste at l east eight wines including white, orange and red wines, and finish with an off-dry KIndzmarauli wine made from Saperavi grapes. The wines will be presented by Alevino, a local Georgian wine importer.

As usual, the wine will be paired with plenty of good food prepared by the Comptoir Rodin in a sit-down dinner.

Book early to reserve your spot! Participation is limited to the first 30 people who sign up.