Dine-Out at Au Grand Forestier
Thursday, August 30, 2018 - 7.30 p.m.
Au Grand Forestier
Avenue du Grand Forestier 2
1170 Brussels
Join us for a dinner at the lovely Au Grand Forestier which is situated at the edge of the Sonian Forest in Watermael-Boitsfort. The restaurant has been located in a typical Boitsfort property dating from the early 20th century, which is part of the architectural heritage of the commune. It looks out on the Ten Reuken ponds, a short 50 yards away from the Avenue de la Forêt. Au Grand Forestier was opened in 2015 by the Niels Family who also own Au Vieux Saint Martin on the Grand Sablon.
We hope to see many of you at this lovely restaurant for our special dine-out!
Menu
Apéritif
Kir or jus de fruits frais (tomate ou orange pressée)
First Course
Fondue au parmesan maison,
persil frit, citron Or Petit carpaccio de saumon frais
d’Ecosse (Red label), toasts
Main Course
Solette de Zeebrugge, pommes nature Or Vol-au-vent (Poulet fermier), pommes frites
Coffee/Tea -- Sablé
Wine and water are included.
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Please indicate your menu choices when registering.
Event Details:
Date: Thursday, August 30, 2018.
Time: 7:30 p.m.
Place: Au Grand Forestier, avenue du Grand Forestier 2, 1170 Brussels
How to get there:
By car: parking available on the street.
Public transport: Tram 94, Bus 41 or 72 or Metro Hermann Debroux
Price: €55 - ACB/AWCB/CCB Members receive a reduced price of €50
Price includes a two-course menu, apéritif, wine, water and coffee or tea per person.
Reservations are due by Monday, August 27 at: http://www.americanclubbrussels.org/event-2965104
Payment in advance to ACB account BE55427919588144 (KREDBEBB). Please mention “August Dine-out” in the reference section of the bank transfer. Online payment with a credit card is also possible (through PayPal, but no actual PayPal account is required); pay when registering or use the link provided in the invoice.
Cancellations are possible until noon on Monday, August 27. Participants cancelling after this time, as well as no-shows, are charged the full cost of the event.